Soup, Appetisers & Sandwiches
Chef's Soup of the Day
Freshly prepared and served with warm Crusty Bread and Butter.
Smaller cup portion £2.95
£3.95
Smoked Haddock Chowder
A heart warming, creamy bowl of Smoked Haddock, Sweetcorn and Potato Soup served with warm Crusty Bread and Butter.
Smaller cup portion £4.95
£5.95
Haggis Bonbons
A wee taste of our national dish!
Delightful little Oatmeal coated Haggis Bonbons to tease the palate.
Ideal with a dram!
£3.95
Chilli Cup
Cup of our famous Clubhouse Chilli, Cheddar Cheese, Sour Cream and Tortilla Chips.
£4.95

Clubhouse Combos
Order a bowl of Soup, Chowder or Chilli and add a filled Baguette from the selection opposite

Soup Combo
Chowder Combo
Chilli Combo

£9.95
£10.95
£10.50

Baguettes
Your choice of a white or wholemeal Baguette served with Potato Crisps, Coleslaw and Salad garnish.

North Atlantic Prawn Marie Rose
Tuna and Sweetcorn Mayonnaise
Bacon, Lettuce & Tomato
Roast Beef and Horseradish Sauce
Honey Roast Ham & Mature Cheddar Cheese.

£7.95
Kingsbarns Club Sandwich
A triple layered toasted Flatbread Sandwich, filled with sliced Chicken Breast, Grilled Bacon, Tomato, Lettuce, & Mayonnaise. Served with French Fries & Coleslaw.
£10.95

Grilled Chicken Bap
Grilled Chicken Breast smothered in Smoked Applewood Cheese, on a toasted white bun with Beef Tomato, Lettuce, Onion and Pickle served with French Fries and Coleslaw.

£10.95
 
Clubhouse Favourites
Kingsbarns Buffalo Burger
Puddledub Buffalos are locally reared, and produce a very healthy meat which is low in cholesterol & fat. Best described as how beef used to taste!
Six ounces of tender Buffalo meat, comes topped with Scottish Cheddar Cheese on a toasted white bun with Beef Tomato, Lettuce, Onion and Pickle served with French Fries and Coleslaw.
Add Bacon or Chilli for £1.00
£10.95
Clubhouse Chilli
Bowl of our famous ground Scottish Beef Chilli, served with grated Cheddar Cheese, Sour Cream and Tortilla Chips.
£8.95
Fish and Chips
Breaded East Coast Scottish Haddock, accompanied with French Fries, Mushy Peas, Lemon Wedge and Chef's own Tartare Sauce.
£11.95
Chicken Caesar Salad
Pan fried Blackened Chicken set on a crunchy combination of Cos Lettuce, Herb Croutons, grilled Bacon Lardons and Parmesan shavings all tossed in our own Clubhouse Caesar Dressing.
£9.95
Without Chicken £7.95
Wild Mushroom Stroganoff
Wild Mushrooms gently tossed in a creamy Brandy and Paprika sauce with Pappardelle Pasta ribbons. Garnished with freshly shaved Parmesan.
£9.65
Breaded Scampi
Deep fried, whole tail Breaded Scottish Scampi, French Fries, crunchy Salad, Chef's own Tartare Sauce, served with a wedge of Lemon.
£11.95
Golfers Grill
A four ounce cut of Scottish Rib Eye Steak, Butchers Pork Link Sausages, grilled Back Bacon, Button Mushrooms, Fried Egg and a generous helping of French Fries.
£14.25
Rib Eye Steak
An eight ounce cut of prime Scottish Rib Eye Steak, cooked to your liking, with Button Mushrooms, Battered Onion Rings, Grilled Tomato and French Fries.
£18.50
 
Side Orders
  • French Fries
  • Breaded Onion Rings 
  • Freshly toasted Garlic Baguette - Cheese optional
  • Bowl of fresh Clubhouse Coleslaw.

          all £3.25

 
Desserts

Sticky toffee pudding with Caramel sauce and vanilla ice cream

or

Selection of locally made ice creams

£4.95

 
Wine List

 

CHAMPAGNE

Veuve Clicquot Yellow Label Brut
(Champagne, France) £65.00
Zippy, fresh and lively, this citrus filled aroma leads on to a dry, crisp palate with a super soft mousse and a long, minerally finish. Veuve Clicquot is made to go with food so maybe try this instead of a white wine with your meal.

Dom Perignon 2000
(Champagne, France) £180.00
Moet & Chandon’s flagship wine.
Every year is an exquisite

 

WINES BY THE BOTTLE & GLASS

Kingsbarns Sauvignon Blanc
(Chile) £16 per bottle
£4.25/175ml glass
Citrus & gooseberry fruit flavours with a lovely refreshing, crisp, fruity finish.
Kingsbarns Merlot
(Chile) £16 per bottle
£4.25/175ml glass
Ripe blackberry and plum flavours, juicy with a subtle  smoky finish.

 

ROSE WINE BY THE BOTTLE

Claude Val Rose 2009
(Languedoc, France) £17.00
Cherry and toffee aromas evolving towards soft, candied fruit notes. A rich and smooth palate, fruity to the end. A perfect aperitif wine.

 

WHITE WINE BY THE BOTTLE

Claude Val Blanc 2009
(Languedoc, France) £17.00
A complex citrus and white flower aroma that leads on to tropical fruit. The palate is fruity, rich and long lasting. A blend of numerous grapes including Chenin Blanc, Grenache Blanc and Vermentino.

Santa Loreto Sauvignon Blanc 2010
(Maule Valley, Chile) £18.00
Lime, grapefruit and gooseberry on the nose, with a crispy, refreshing, long finish. Chilean Sauvignon Blanc at its best.

Sensi Pinot Grigio 2010
(Tuscany, Italy) £19.00
Intense ripe yellow fruit with peach and apricot aromas. The palate is all about crusty bread, honey, a mineral note and a full, smooth balanced finish.

Wente Morning Fog Chardonnay 2008
(California, USA) £22.00
Mouth filling Chardonnay with appealing peach aromas, ripe pear and a hint of soft oak with a subtle buttery finish.

Tooma River Chardonnay 2010
(NSW, Australia) £22.00
Sweet aromas of melon, vanilla and pineapple pith. The palate is clean with delightful tropical fruit and a cedar, citrus flavoured finish.

Cable Bay Sauvignon Blanc 2009
(Marlborough, New Zealand) £25.00
Elderflower, gooseberry and capsicum come through on the nose, with a fruit filled, long lasting finish. Textbook Marlborough Sauvignon Blanc.

Domaine Felines Jourdan Picpoul de Pinet 2009
(Languedoc, France) £27.00
A fresh, light, dry white with flavours of melon, pear, peach and fennel and with a crisp minerally backbone.

Denis Jamain Reuilly Blanc ‘les Pierres Plates’ 2009 
(Loire, France) £35.00
From the Loire region of France, the same region that Sancerre comes from, is this hidden gem of a region. Reuilly has a continental climate that produces a grassy citrus dominant wine with a mineral note all the way through. A superior wine to any Sancerre at this price.

Bruno Sorg Riesling 2008
(Alsace, France) £36.00
Crisp, clean, lime and petrol aromas, with a steely mineral lined palate, Alsace is the region to go for superb elegance, and yet full fruit balance.

Domaine du Colombier Chablis 2008
(Burgundy, France) £38.00
From the younger vines in Grand Cru vineyards, this wine shows outstanding class, and a slight, buttery rich note that you tend not to find in more austere Chablis. A stunning wine.

Aladame Montagny 1er Cru Decouverte 2008
(Burgundy, France) £55.00
Gentle and subtle with mango, some peach skin and chalk on the nose. The palate is light, with minerals mingling with lemon skin and some pith.
Trimbach Reserve Personnelle Pinot Gris 2002
(Alsace, France) £80.00
Abundant ripe fruit on the nose and a creaminess on the palate are brought to life with subtle acidity. Softer and less challenging than other varieties, this wine is still totally dry.

Chateau Fuisse Pouilly Fuisse Vieilles Vignes 2006
(Burgundy, France) £95.00
Light pale yellow colour with crisp, ripe citrus fruit nose. Fresh & forward with nice richness on the palette. A classic wine with mineral, fresh, ripe fruit.

Joseph Drouhin Chassagne Montrachet Morgeot Marquis de Laguiche 2007
(Burgundy, France) £105.00
This Chassagne-Montrachet from Maison Drouhin is full and fat, yet still very fine. There is a beautiful mineral backbone which complements the oily richness of the fruit, making a very successful ensemble.

Ridge Monte Bello Chardonnay 2006
(California, USA) £160.00
Made by Paul Draper since 1969, Ridge’s Monte Bello Chardonnay offers luxurious tropical fruit, subtle baked bread flavours mixed with slight citrus notes. One of the greatest Chardonnays in the World.


RED WINE BY THE BOTTLE

Claude Val Rouge 2009
(Languedoc, France) £17.00
Plum and raspberry notes, with soft spice hints. The palate is fruity, rich and round, leading to a finish of liquorice.

Santa Loreto Merlot 2010
(Maule Valley, Chile) £18.00
An intense nose with abundant notes of ripe red fruits, plum and pepper.  The palate has sweet, velvety tannins and a long, lingering finish.

Sensi Pinot Noir 2009
(Tuscany, Italy) £19.00
Fresh woodland fruits are strong on the nose, with a complex palate of oak, wild cherries and a perfect balance of gentle tannin and spice notes.

Wente Southern Hills Cabernet Sauvignon 2007
(California, USA) £22.00
Oak aged Cabernet, mouth filling with blackcurrant and cassis characters and soft tannins.
Rosedale Shiraz 2008
(Barossa, Australia) £23.00
Raspberries and vanilla dominate the nose, with an intense palate full of brambles, coffee and a peppery spice. A long, powerful, lingering finish.

Pascual Toso Malbec 2009
(Mendoza, Argentina) £24.00
Plums and quince with elegant oak on the nose, and then a floral bouquet, blackberry and liquorice flavours grip the mouth and lead you to a smoky vanilla finish.

La Forge Estate Merlot 2009
(Languedoc, France) £26.00
Deep purple with an intense nose of blackberry, toasted oak notes with soft spices and mulberry. Full bodied with smooth tannins and a coffee and red berry palate.

Tinto Figuero Roble ‘4’ 2009
(Ribera del Duero, Spain) £31.00
Blackberries and blueberries on the nose, integrated with fine oak notes and a touch of liquorice.  There is a strong, balanced mouth feel, showing good structure and a round berry fruit.

Chateau Labadie Cru Bourgeois 2005
(Bordeaux, France) £35.00
From the home of Cabernet Sauvignon, the Medoc, this Bordeaux shows a typical regional style of rich berries accompanied by cocoa, leather and a firm tannin.

Domaine Vincent Dureuil-Janthial Bourgogne Rouge 2008
(Burgundy, France) £45.00
This organic producer has a large proportion of his vineyards containing vines over 50 years old, and that makes a rich, concentrated, complex style of Pinot Noir.  Darker berry fruit and a herbal, vegetal flavour makes this wine a perfect partner to a wide range of food.

Contino Rioja Reserva 2005
(Rioja, Spain) £74.00
A gorgeous, deep red Rioja showing juicy berry fruits, liquorice and balsamic notes with an elegant touch of oak.

Fontanafredda Barolo 2005
(Barolo, Italy) £80.00
Leafy aromas with elements of vanilla, violets and sour cherries.  The palate is velvety, well balanced with warmed berries and a slight hint of spice.

Domaine Jacques Frederic Mugnier Nuits St Georges Clos Fourches 2006
(Burgundy, France) £110.00
Exquisite Pinot Noir from one of the oldest family domains in Burgundy.  Stunning lighter berry flavours mixed with cocoa, some herbal notes and beautiful balance.

Duckhorn Vineyards Napa Valley Merlot 2007
(California, USA) £125.00
Medium bodied and balanced by soft tannins, this wine’s aroma is full of raspberry, red currant, blueberry and a hint of herb on the finish.

Stag’s Leap Artemis Napa Valley Cabernet Sauvignon 2007
(California, USA) £135.00
Focused and complex aromas of black fruit, currant and plum that give way to layers of nutmeg, rosemary with a rich, deep finish.

Chateau Clerc Milon 2000
(Pauillac, Bordeaux, France) £175.00
This fifth growth Bordeaux, from the super 2000 vintage, was bought by Baron Phillipe de Rothschild in 1970. It is a blend of Cabernet Sauvignon (70%), Merlot (20%) and Cabernet Franc (10%) and offers a more forward and lighter style than its famous stablemate, Mouton Rothschild.

 
 
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